Haochi ("Yammy" in Chinese) Collective is a dynamic culinary collective born from the vibrant streets of Shanghai and Flushing, New York—two iconic cities celebrated for their authentic Chinese street food culture and thriving immigrant communities. We empower a new generation of food entrepreneurs to transform family recipes and hometown flavors into scalable brands that bridge tradition and innovation.

Beyond business incubation, Haochi Collective curates immersive food festivals and collaborates with cultural platforms to showcase China’s regional diversity.

Our mission is twofold:

To create economic opportunities for culinary talent and to share the warmth of Chinese shijing (市井) life—where food bridges communities and sparks joy.

Join us as we rewrite the narrative of Chinese cuisine in America, one dumpling, one dream at a time.